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From Ep 164: Barrel-aged farmhouse beers and Syracuse coyotes
The ABI crew did not expect to find a brewery that specializes in farmhouse styles and barred-aged mixed fermentation ales on this trip to Syracuse. Buried Acorn has created some very deliciously wild beers since their opening in 2018. In this interview, founder and head brewer Tim Shore & assistant brewer Sean Place learn some facts about Canada and Karp about the dangers of wearing a squirrel costume in Syracuse.
All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!
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Beers tasted:
– 1000 Tiny Michael Jacksons Breakdancing in Your Mouth
– Ghoster Blanc
– Arctic Kiwi
– Check Check Check
– Bearded Tears
The Buried Acorn Brewing Company
Brewhouse: 881 Van Rensselaer St, Syracuse, New York
Taproom & Eats: 900 E. Fayette St, Syracuse, New York
FLX: 196 Porter Hill Road, Newfield, New York
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The video portion of this interview can be found here
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