Podcast: Play in new window | Download
Subscribe: Apple Podcasts | Spotify | Android | Blubrry | RSS | More
From Ep 181 Tucked away in Shelburne, Vermont, next to Twilight Bay of scenic Lake Champlain, is an orchard where 3 generations of the Cowles family have worked on. Shelburne Orchards produces many fruits, but have relatively recently started producing craft spirits from the apples on the land. In this interview, owner operator Nick Cowles presents their Dead Bird Brandy and Pommeau, and talks about the legend of the Dead Bird.
All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap!
Please like, share, comment, subscribe and hit that notification bell!
Dead Bird Brandy | Shelburne Orchards Distillery
216 Orchard Road, Shelburne, Vermont
Dead Bird Website, Shelburne Orchards Website, Instagram, Facebook
All Beer Inside:
Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside
The video portion of this interview can be found here
Please like, comment and subscribe
Search for All Beer Inside in all your favorite apps.
#craftbeer #craftbeerlove #drinkcraftbeer #distilleries #interview #deadbird #shelburne